Saturday morning, I slept in until 8:30, went downstairs to the kitchen, and saw a total of 3 bottles of Kate's Buttermilk in the fridge. I called an audible, and made a batch of biscuits from scratch. I've been using this recipe for years, and the reason I love it is the fact that it has 4 ingredients, can be prepared quickly without much fuss, and makes a batch that perfectly fits inside a standard cast iron skillet - which most home cooks already own. Just make sure you have a clean smooth surface on which to work the dough (cutting board or granite countertop), and you can easily do this yourself. Instructions are here.
Here's the result
Recipe
- 2 cups of flour
- 5 tbsp of butter, extremely cold
- 1 tbs baking powder
- Buttermilk (about a cup)
Preparation
- Preheat oven to 450ยบ
- Combine flour and baking powder in a big bowl
- Chop up the butter into very small cubes, and add to flour
- Add the buttermilk a bit at a time, and mix with a rubber spatula and your hands until the dough begins to fully clump together
- Work the dough for no mother than 5 minutes - there should be no leftover loose flour in the bowl
- Ensure that the ball of dough is wet to the touch, but not runny
- Sprinkle additional flour on your work surface, and put your dough on top of this
- Flour both sides of the dough
- Using only your hands, shape the dough into a disc about an inch thick - the final size of the disc should fit inside a cast iron skillet (8" - 10" in diameter)
- Cut out your biscuits - I use a very small glass to do this - whatever you choose, work quickly
- Put all the biscuits into a cast iron pan at room temp
- Place the pan into the oven, and let cook for 5 minutes
- If you have convection, activate it for the next 5-7 minutes - otherwise just leave it in for about 5-7 minutes
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